The meat restaurant "Throat" in line in Cheongna, Incheon.

 

I've been to one of the meat restaurants in line in Cheongna, the throat!

I think the throat located near the Kernodleway in Cheongna 3-dong is about two months old.

It's a 3-minute walk from my house, so I decided to go there next time.Hah!

The reason is that at the entrance of the store, there is a slogan that says, "It's ripe, it's wild, and good meat is delicious."

I've tried many types of aged meat, and I admit it's delicious.

But the root is pure love! lol

Good meat tastes good without any additional techniques.

If the meat is good and the fat layer is appropriate, pork belly is always delicious Hah!

If you don't raise the price by aging and sell good meat at a delicious and reasonable price, of course!

So I went to the Cheongna store in my throat today.







We don't like to be crowded, so we're open!!!

As soon as it opened at 12:30 pm, I came and ordered 2 portions of rice cake pork belly and 1 portion of special pork belly.

Meebak Samgyeopsal is pork belly with pork skin on it.

Please note that you can order from 3 servings when you first order your throat

We usually eat three servings even if it's just two of us, so there's no problem at all

If you're a person who eats less, you need to gather at least three people to visit...

The menu at the Incheon Cheongna store. The menu at the Incheon Cheongna store



The name of the meat restaurant, Throat, was so unique and unfamiliar that I thought it was a private business,

It's a nationwide chain!

The national chain of meat restaurants...

I'm jealous...

I want to be the main branch of the chain. Lol

a moment's sound of mind;;;






It uses good meat and the water parsley is fresh because it comes directly from the mountains,

And the gat kimchi that comes out as a side dish

It has a pungent taste because it is made of open-air gat from Dolsan Mountain in YeosuYes

I pay a lot of attention to the ingredients, so the taste naturally follows,

That's why many chains seem to have been recognized by customers.








The biggest feature of the throat is the pot lid pork belly!

I...

I haven't seen such a well-managed pot lid in a long time.

If you don't take care of it well, it may stain, but sometimes the meat sticks to the lid of the pot and doesn't fall off.

Not at all! The meat didn't stick and fell off very smoothly.

I guess it's true that meat rolls around on the board. LOL






Look at the thickness of the meat

Place pork with thickness reminiscent of beef steak on a well-heated cauldron lid and sizzle...

I naturally held up the tongs to flip it over, and the staff scolded me...

The staff cooks it on their own in a good size and size

You just have to wait

The staff told me to wait and cook it deliciously.Hah!






Like this

They cooked it deliciously.Hah!










Add kimchi and bean sprouts to your taste and grill them in pork oil!

I didn't add it because my husband doesn't like vegetables;;

It's delicious when you grill water parsley with pork belly

It tastes better when you grill water parsley from the mountains and eat it with meat

Please keep that in mind







Well-cooked pork neck is good even if you just eat it

It doubles the taste when eaten with side dishes that are great to serve together!

I eat it with pickled onions and peppers,






Yum yum with green onion slices

It's a way to gently eat pork neck, which can be dry.Hah!








For pork belly, it's Malmo Malmo

The fat layer and pork skin are together, so the chewy pork belly is wrapped in a wrap

It's delicious even if you take a big bite,

Spring onion and yum yum!

And pork belly wrapped in kimchi cooked in pork oil...

This is a famous kimchi restaurant. LOL

I was so sad that there wasn't kimchi stew on the menuㅠ








It's the best if you use the various side dishes and eat a lot of wraps

We started kicking customers from the opening and visited Cheongna store, a popular restaurant, all the time after the opening.

Fortunately, we were the only ones in the Open Run today,

I think it took about two tables.

I wasn't busy because it was lunch on weekdays

The Cheongna pork belly restaurant that always stands in line for dinner!

Go away Jeju black pork with chewy skin! It was a meat restaurant where I ate deliciously.

The meat is fresh,

The fat layer was also appropriate, so it must have been a really delicious meat.

Residents of Cheongna

Make sure to visit your throat and enjoy the good meat