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It was my birthday two days ago Hah!
As I get older, my birthday doesn't seem to be a special day like when I was young.
Still, I'm upset that I don't take care of it, so I'll just feel a little bit with a bite-sized cake
I decided to have dinner with my mother.
My mom really likes meat. [Laughing]
I didn't know this when I was young.
I thought my mom liked fish because there was always fish on the table,
My dad likes fish more than meat, so he put fish side dishes more often than meat side dishes.
As expected... Mom's spirit of sacrifice...ㅠ
Whenever my brothers and I were all grown up, my mom often asked me to go eat meat
I thought you wanted to eat meat without failure, not thinking about the menu
Actually, my mom likes pork, beef, chicken, lamb, tripe, etc
It was a meat lover;;;
I found out too late, so I'm lost
So I'm going to go eat Korean beef today Hah!
Korean beef
Actually, Korean beef is a bit burdensome to eat out,
I visited a Korean beef restaurant in my neighborhood that I can eat at a reasonable price.
The headquarters of CEO Na's Korean Beef Ribs is one of the Incheon Land Savings Market and is located near the shopping center.
The address is 56-11, Nakseom-ro, Michuhol-gu, Incheon.
If you've ever been around here, you'll know,
Give up parking and park in a nearby public parking lot
I recommend you to come by public transportation from home!
The land safe market is a very difficult neighborhood to park...
I can't do it on weekdays because I'm cracking down on parking,
There's no parking control on weekends, so you can park on the street, but...
It's better not to park because it's a two-lane round trip, right? Hah!
We parked in a nearby public parking lot and walked there.
If you search on the map, it says there are some public parking lots
When I went, it was hard to find a parking lot on the street.
So even if it was a little far, I just used the public parking lot.
CEO Na's Korean Beef Rib Headquarters is a famous meat restaurant that anyone who likes meat in Incheon may have heard of at least once.
It is a place where there are branches in Yeonsu, Gajeong-dong, and Yonghyeon-dong.
It is famous for its cost-effective Korean beef restaurant,
The head office is located in the land safe.
Since it's close to my parent's house, I came to the main store more than other branches.
If you come to CEO Na's Korean beef ribs restaurant by public transportation
It takes 15 minutes to walk after getting off from Soongui Station on the Suin Bundang Line.
Boss Na's Korean Beef Ribs headquarters doesn't have lunch and only has dinner
If you want to visit, please check the time!
And... I have to wait around 7 o'clock
We purposely visited at 5 o'clock before dinner.
It is a place where there are branches in Yeonsu, Gajeong-dong, and Yonghyeon-dong.
It is famous for its cost-effective Korean beef restaurant,
The head office is located in the land safe.
Since it's close to my parent's house, I came to the main store more than other branches.
If you come to CEO Na's Korean beef ribs restaurant by public transportation
It takes 15 minutes to walk after getting off from Soongui Station on the Suin Bundang Line.
Boss Na's Korean Beef Ribs headquarters doesn't have lunch and only has dinner
If you want to visit, please check the time!
And... I have to wait around 7 o'clock
We purposely visited at 5 o'clock before dinner.
You can enjoy various parts of Korean beef at the headquarters of the restaurant,
There is also cheap imported beef.
You can enjoy pork according to your preference, so I think it's perfect for family dining out and company gatherings.
Korean beef menu
The Korean beef menu is 38,000 won,
50,000 won for flower skin,
It's 55,000 won,
Sirloin is 38,000 won
Beef ribs, fan meat, and chuck flap tail set is 32,9000 won,
It's a set of Korean beef, swallow, and chuck flap tail. It's 42,9000 won,
Sirloin, chuck flap tail, ribs, fan meat, and beef tartare set, 149,000 won,
Grilled Korean beef, 27,9000 won,
Korean Beef Tartare 100g-18,000 won,
200g - 33,000 won,
Meat sashimi 100g - 20,000 won,
200g - 35,000 won
Imported Meat Menu
A special set of beef ribs, pork ribs and pork neck, pork belly, pork neck, and Korean beef sashimi costs 59,000 won,
Beef ribs 16,000 won,
Pork belly 12,000 won,
12,000 won for pork neck,
Pork ribs and pork neck 14,000 won,
Pig's skin 7,000 won
There are side dishes and meal menus, too
You can choose whatever you want and eat it Hah
We'll have 2 servings of raw sirloin and a small piece of raw beef,
I ordered cold buckwheat noodles, soybean paste stew for my child, and a bowl of rice.
They give me the basic food as soon as I order...
This is all basic.
Wow
I really like rock, but in the summer, the cool muk bowl!
And Seonji Hangover Soup, which is full of cabbage, meat, and ox blood, is also a basic menuㅠ
I'm excited because I like them all.LOL
The menu we ordered is here!
Marbling is very art! Life sirloin!!
Sirloin, whole king oyster mushrooms, and pork skin are ready together.
Cold noodles are the best for meat lol
Boiling doenjang jjigae and
It's premium beef tartare with gold on it. Hah!
Put Korean beef that's good for marbling on charcoal fire
When you enjoy the sound of the meat cooking, the timing comes!!
Don't miss the timing! lol
Beef can't be overcooked. The timing of cooking the meat is important Hhhhhhhhhhhhhhhhhhhk
Boss Na's Korean Beef Rib Headquarters' raw sirloin is marbling, so as soon as you chew it, the juiciness goes up!!
I really enjoyed the meat because it was juicy with a proper meat scent.
Korean beef is different... I want to eat it againㅠ
And the naengmyeon we ate together was quite a lot and the broth was very good.
It's noodles, but the broth was delicious, so I drank the broth with a bowl. LOL
CEO Na's Korean Beef Ribs headquarters has a comfortable atmosphere, starting with a table for two to four people
Table for group guests,
And there was a room where you could enjoy it more privately.
Of course, we have a high chair, so you can bring a child with you!
Because I like drinking, I can't help but...
The wine case was full of liquor [Laughing]
I've been looking around for a long time because I've never seen alcohol before
At CEO Na's Korean Beef Ribs headquarters, my mom's favorite Korean beef was cheap and plentiful
The kid was delicious, so I ate meat and soybean paste stew in no time.Hah!
The skill of eating a bowl
Soybean paste stew was also delicious, but the ox blood hangover soup was clean and cool, so it was really delicious.
It's Seonji Hangover Soup when a child drinks a bowl. [Laughing]
The taste of hangover soup that I opened my eyes at the age of seven
As expected, you're Korean [Laughing]
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