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I went to a movie today.
It is the cgv Dohwa.
I came here for the first time.
the cgv dohwa is B1, so jump on a lift for up stair.
arrival!
it's very different with the cgv cheongna that I have been to.
twinkle twinkle lights~
it has many place for snacks kind of cafe or convenience store.
It was planned directly managed by the company headquarters
but to operate a business under franchise due to many reasons, such as COVID-19.
Perhaps that's why this place has the fast order, photo play also seats are all recliner.
beside, they have arcade consoles. so good to before movie.
however there's nothing special. so I just look around.
not cute...
It's free parking for 4hours.
This is a must for movies! snaaaaacks~
It's easy and fast order to the kiosk for snacks.
ordered the cgv combo and hotdogs.
There is no diversity because it's not a direct management store.
but popcorn was good and crunch. that's it?!
also, It's beverage dispensing machines and self-service.
we are 13th. It's too long for waiting.
we hate the soda dispenser.
my movie will start soon;;
hurry up~
get some straw and serviette then go inside
we were 6th theater.
remind the fire escape routes before movie.
it's christmas already~
it is so colorful.
I want to get them all.....
how beautiful is it?! but how can I not buy them..?
resist temptation!
jokbal time at home!
today soda is the fanta~
now, let's start to eat!
hang on!
ready for this close-up shot.
Soft and tender~
It’s time I got down to eat the jokbal-mukbang.
take one bite?!
yummy yummy
the jokbal's good friend is Spicy Buckwheat Noodle
he said, it's good for ssam.
how to eat meats more delicious?! add carbohydrate!
he is making a ssam neatly.
that's great~
I am going to make myself!
Garlic leaves~
take this with the jokbal.
it's a battle for ssam lol
it's time to cabbage leaf!
the jokbal and radish kimchi on the cabbage leaf
he is making a ssam neatly again.
he is better than me for the mukbang.
nice~
he said- delicious this jokbal
yes, nice and tender~
not a bad meaty taste.
I asked him how to make a ssam.
step 1.
the jokbal on a lettuce or perilla leave.
step 2.
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